Cloister Cafe - New York City - East Village

Our skilled kitchen staff under the leadership of Executive Chef Taweewat Hurapan (formerly Executive Chef of Rain), prepares seasonal American food with exotic touches from Thailand, using only the freshest ingredients from the Union Square Greenmarket.

The menu is complemented by an ever-changing wine list with unusual value including a selection of wines by the glass.

BREAKFAST
LUNCH
DINNER
WEEKEND BRUNCH

We also accommodate large parties with special needs. Please call in advance.